$4.17
You can?t argue with a classic. The Cajun Filet Biscuit' is our signature, Cajun-spiced chicken breast filet on a made-from-scratch buttermilk biscuit. And you?re gonna love it.
$3.62
Our famous, made-from-scratch biscuits deserve respect. And what better way to pay tribute to their flaky, buttermilky goodness than by adorning them with hardwood-smoked bacon, egg and delicious American cheese?
$3.29
There's a reason you've never heard of city ham. Our Country Ham Biscuit is cured, cooked and created with care. Served on a buttermilk biscuit made by hand, it will taste delicious whether you're eating it in a downtown office or along a country road.
$4.17
There's a reason you've never heard of city ham. Our Country Ham & Egg Biscuit is cured, cooked and created with care. Served on a made-from-scratch buttermilk biscuit, it will taste delicious whether you?re eating it in a downtown office or along a country road.
$3.73
Who says you can?t have steak for breakfast? Around here, we give our steak the treatment it deserves: country-frying. And when you place that between a made-from-scratch buttermilk biscuit, breakfast is served.
$2.41
Wake up your taste buds with our zesty sausage on a made-from-scratch buttermilk biscuit. Simple as that.
$3.18
Our sausage is very good. Our eggs are good. Biscuits are good. But all together, they're great.
$2.74
What goes better with egg than melted American cheese? And what goes better with egg and melted American cheese than a hot, made-from-scratch buttermilk biscuit. Nothing. The answer is nothing.
$2.74
What's better than a hot, open-faced, made-from-scratch buttermilk biscuit topped with delicious, savory gravy. You can't go wrong with this Southern staple.
$2.19
Despite the name, there's nothing plain about our made-from-scratch buttermilk biscuit. Baked fresh every 20 minutes, our biscuits taste great with or without toppings.
