Squid tubes and tentacles dredged in seasoned cornmeal and wheat flour, deep-fried, and served with a lemon aioli or marinara sauce.
Twelve mussels saut ed and prepared in a light Caprese sauce made of olive oil, herbs, garlic, lemon juice, and white wine. Served with toasted French bread.
Mama s hummus plate includes three different homemade flavors of hummus, including: traditional, roasted red pepper and basil. All three flavors originate from a puree of chickpeas, fresh garlic, lemon juice, and tahini paste and are served with toasted wheat flat bread, feta cheese, olives, and fresh vegetables.
Brie topped with sliced almonds then wrapped in puff pastry, baked golden brown, drizzled with honey, and served with fresh apples, grapes, and strawberries. *Please allow for eighteen minutes cooking time.
Four slices of fresh mozzarella cheese lightly breaded, saut ed in olive oil, and served with tomato sauce.
Breaded cheese ravioli deep fried and served with marinara sauce.
Three risotto balls stuffed with fresh mozzarella, deep fried, and served with basil pesto, balsamic glaze, and marinara sauce.
Fresh mozzarella and vine-ripe tomatoes topped with salt and pepper, fresh basil, coldpressed, extra-virgin olive oil, and balsamic glaze and served with roasted red peppers
Grilled bread topped with diced roma tomatoes, garlic, basil, extra-virgin olive oil, and fresh mozzarella cheese
A fine selection of gourmet cheese. Served with seasonal fruit, nuts, honey, bread, olives, and sun-dried tomatoes.*Cheese is subject to change based on availability
A fine selection of gourmet cheese along with fresh prosciutto, salami, and soppressata. Served with seasonal fruit, nuts, honey, bread, olives, and sun-dried tomatoes.*Cheese is subject to change based on availability
Six imported snails coated with lemon, parsley, garlic, and butter and then are topped with puff pastry and baked. 11.99 *Please allow for eighteen minutes cooking time