$14.85
Squid tubes and tentacles dredged in seasoned cornmeal and wheat flour, deep-fried, and served with a lemon aioli or marinara sauce.
$13.75
Twelve mussels saut ed and prepared in a light Caprese sauce made of olive oil, herbs, garlic, lemon juice, and white wine. Served with toasted French bread.
$17.05
Mama s hummus plate includes three different homemade flavors of hummus, including: traditional, roasted red pepper and basil. All three flavors originate from a puree of chickpeas, fresh garlic, lemon juice, and tahini paste and are served with toasted wheat flat bread, feta cheese, olives, and fresh vegetables.
$15.95
Brie topped with sliced almonds then wrapped in puff pastry, baked golden brown, drizzled with honey, and served with fresh apples, grapes, and strawberries. *Please allow for eighteen minutes cooking time.
$12.65
Four slices of fresh mozzarella cheese lightly breaded, saut ed in olive oil, and served with tomato sauce.
$11.55
Breaded cheese ravioli deep fried and served with marinara sauce.
$13.75
Three risotto balls stuffed with fresh mozzarella, deep fried, and served with basil pesto, balsamic glaze, and marinara sauce.
$14.85
Fresh mozzarella and vine-ripe tomatoes topped with salt and pepper, fresh basil, coldpressed, extra-virgin olive oil, and balsamic glaze and served with roasted red peppers
$13.75
Grilled bread topped with diced roma tomatoes, garlic, basil, extra-virgin olive oil, and fresh mozzarella cheese
$14.85
Six imported snails coated with lemon, parsley, garlic, and butter and then are topped with puff pastry and baked. 11.99 *Please allow for eighteen minutes cooking time