$14.85

Squid tubes and tentacles dredged in seasoned cornmeal and wheat flour, deep-fried, and served with a lemon aioli or marinara sauce.

$13.75

Twelve mussels saut ed and prepared in a light Caprese sauce made of olive oil, herbs, garlic, lemon juice, and white wine. Served with toasted French bread.

$17.05

Mama s hummus plate includes three different homemade flavors of hummus, including: traditional, roasted red pepper and basil. All three flavors originate from a puree of chickpeas, fresh garlic, lemon juice, and tahini paste and are served with toasted wheat flat bread, feta cheese, olives, and fresh vegetables.

$15.95

Brie topped with sliced almonds then wrapped in puff pastry, baked golden brown, drizzled with honey, and served with fresh apples, grapes, and strawberries. *Please allow for eighteen minutes cooking time.

$12.65

Four slices of fresh mozzarella cheese lightly breaded, saut ed in olive oil, and served with tomato sauce.

$11.55

Breaded cheese ravioli deep fried and served with marinara sauce.

$13.75

Three risotto balls stuffed with fresh mozzarella, deep fried, and served with basil pesto, balsamic glaze, and marinara sauce.

$14.85

Fresh mozzarella and vine-ripe tomatoes topped with salt and pepper, fresh basil, coldpressed, extra-virgin olive oil, and balsamic glaze and served with roasted red peppers

$13.75

Grilled bread topped with diced roma tomatoes, garlic, basil, extra-virgin olive oil, and fresh mozzarella cheese

$14.85

Six imported snails coated with lemon, parsley, garlic, and butter and then are topped with puff pastry and baked. 11.99 *Please allow for eighteen minutes cooking time

$6.05

A tomato-based and vegetarian soup filled with fresh vegetables, beans, and ditalini pasta.

$6.05

A creamy tomato soup filled with caramelized vegetables, heavy cream, basil, and chicken broth.

$10.45

A creamy soup filled with crab claw meat, crab broth, sweet sherry, and heavy cream

$13.75

A creamy soup filled with sweet sherry, lobster broth, and heavy cream.

$4.39

$6.59

$6.59

$9.89

$5.49

$8.79

$8.79

$7.69

$7.69

$5.49

$5.49

$6.59

$8.25

$8.25

$7.15

$8.25

$10.45

$8.25

$7.69

Organic field greens topped with fresh strawberries, red onions, bleu cheese crumbles, walnuts, and house-made balsamic dressing.

$4.39

Romaine and iceberg lettuce mix with tomatoes, carrots, and cucumbers.

$6.59

Romaine lettuce, house-made Caesar dressing, croutons, and freshly grated parmigiano cheese.

$9.89

An iceberg wedge topped with spring onions, diced tomatoes, crumbled gorgonzola cheese, bacon, and house-made bleu cheese dressing.

$10.99

Romaine and iceberg lettuce mix with cucumbers, tomatoes, sliced Kalamata olives, red onions, pepperoncini, and feta cheese

$10.99

Organic field greens with artichoke hearts, grilled eggplant, roasted red peppers, and pecan-encrusted goat cheese.

$12.09

Bow tie pasta tossed with house-made pineapple mayonnaise, grapes, red peppers, spring onions, sliced almonds, and topped with grilled chicken.

$30.25

Sauteed veal scallopine cooked in a sweet Marsala mushroom and butter sauce and served over your choice of pasta.

$28.05

Lightly breaded veal that is sauteed in olive oil, topped with tomato sauce and Mozzarella cheese, and served over your choice of pasta with tomato sauce.

$35.75

Thirty day wet-aged, Sterling Silver premium 12oz. beef served with roasted red bliss potatoes.

$30.25

Sauteed veal scallopine cooked in a sauce made with freshly squeezed lemon juice, butter, and capers and served over your choice of pasta.

$32.45

A half-pound of New Zealand lamb rack that is herb-rubbed and grilled, topped with a sauce of veal stock and balsamic demi-glaze, and served with roasted red bliss potatoes.

$35.75

Thirty day wet-aged Sterling Silver premium 8oz. filet that is sauteed in olive oil and served with roasted red bliss potatoes.

$21.45

Marinated and grilled chicken breast topped with sauteed red onions, grape tomatoes,sliced Kalamata olives, and fresh Feta cheese. All served with a side of roasted red bliss potatoes or your choice of pasta with tomato sauce.

$22.55

Bow tie pasta cooked in a basil pesto cream sauce and topped with Parmesan-encrusted chicken breast.

$23.65

Sauteed chicken breast cooked in a sauce made with freshly squeezed lemon juice, butter, and capers and served over your choice of pasta.

$21.45

Crepes filled with shredded chicken breast and Gorgonzola cheese and then topped with fresh apples, walnuts, and a brandy cream sauce

$22.55

Sauteed chicken breast baked with a layer of prosciutto and Mozzarella cheese and served over your choice of pasta in a lemon-butter sauce.

$23.65

Sauteed chicken breast cooked in a sweet Marsala mushroom and butter sauce and served over your choice of pasta.

$21.45

Lightly breaded chicken breast that is sauteed in olive oil, topped with tomato sauce and Mozzarella cheese, and served over your choice of pasta with tomato sauce.