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(770) 456 -4245
From our kitchen to your table. Introducing Family-Style Meals To-Go. Serves 6.
Serves 6. Chicken tenders dipped in buttermilk and lightly fried, with Honey Mustard dressing for dipping. Served with rolls and your choice of two family-size sides.
Serves 6. Buttermilk-breaded chicken breasts with honey. Served with rolls and your choice of two family-size sides.
Serves 6. Sliced grilled chicken breast tossed with creamy Alfredo sauce and linguini. Served with rolls and a family-size House or Caesar Salad.
Serves 6. Cajun-seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini. Served with rolls and a family-size House or Caesar Salad.
Serves 6. Six boneless chicken breasts with our special herb seasoning. Served with rolls and your choice of two sauces and two family-size sides.
Four of our 7-oz. Classic Cheeseburgers topped with bacon, lettuce, tomato, onion and pickles. Eight of our famous hand-breaded Chicken Tenders with a dipping sauce of your choice. All served with family-size French Fries, an additional family-size side and rolls. Please note that all four burgers will be prepared to the same temperature.
Four of our tender, juicy 6-oz. sirloins perfectly seasoned OCharleys style. Served with rolls and your choice of two of our delicious family-size sides. Serves 4. Please note that all four steaks will be prepared to the same temperature.
Serves 6. Slow-roasted Baby Back Ribs with our hand-breaded Chicken Tenders. Served with rolls and two family-size sides.
Serves 6. Our 10-oz. chopped steaks (cooked to medium-well) covered with mushrooms, onions and gravy then topped with fried onions. Served with rolls and your choice of two family-size sides.
Serves 6. Our slow-roasted Baby Back Ribs (5-lbs. before cooking) with your choice of sauce - Original BBQ, Nashville Hot or Carolina Gold. Served with rolls and two family-size sides
Serves 6. Sauteed shrimp, tomatoes and Andouille sausage in a creole sauce with rice pilaf. Topped with green onions. Served with rolls and a family-size House or Caesar Salad.
Four of our tender, juicy 6-oz. sirloins perfectly seasoned served alongside twelve of OCharleys famous chicken tenders. Served with rolls and your choice of two family-size sides. Serves 4-6. Please note that all four steaks will be prepared to the same temperature.
Hand-cut, seasoned with lemon pepper. Served with two sides.
Hand-cut, herb-seasoned and served with two sides. Also available Blackened, Bourbon-Glazed or Chipotle.
Served with cocktail sauce and served with two sides.
Hand-battered cod and fries. Served with tartar sauce.
Grilled and topped with house-made Pico de Gallo. Served atop rice pilaf with broccoli.
Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.
Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.
Just for Kids 10 and Under
Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders.
Dipped in buttermilk, hand-breaded twice. Original, Nashville Hot, Buffalo or Chipotle.
Fried spicy Pepper Jack cheese with our Roasted Red Pepper Marinara Sauce.
Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.
Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa.
All steaks are served with two sides (Excludes Prime Rib Lovers for 2 and Chopped Steak).
This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.
Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides.
Perfectly seasoned, juicy sirloin. Served with two sides.
(Half rack) Hand-rubbed with seasonings. Also available Nashville Hot or Carolina Gold BBQ Sauce. Served with two sides.
Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.
(Full rack) Hand-rubbed with seasonings. Also available Nashville Hot or Carolina Gold BBQ Sauce. Served with two sides.
Well-marbled and full of flavor, 14-oz. cut. Served with two sides.
Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans.
Double-crust filled with apples seasoned with delicate spices, served with whipped cream.
Semi-sweet chocolate blended into a velvety, smooth filling. Topped with whipped cream and chocolate morsels.
Plump, tart cherries sprinkled with just the right amount of sugar. Served with whipped cream.
Made with butter and brown sugar and plenty of pecans for a deep nutty flavor. Served with whipped cream.
Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, whipped cream and Nashville's original candy ~ chopped Goo Goo Cluster.
Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream.
Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans.
Double-crust filled with apples seasoned with delicate spices, served with whipped cream.
Semi-sweet chocolate blended into a velvety, smooth filling. Topped with whipped cream and chocolate morsels.
Plump, tart cherries sprinkled with just the right amount of sugar. Served with whipped cream.
Made with butter and brown sugar and plenty of pecans for a deep nutty flavor. Served with whipped cream.
One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped cream.
One of our Seasonal Favorites! Creamy cheesecake topped with our Bananas Foster rum-flavored caramel sauce sliced bananas and candied pecans. Served with whipped cream.
Tangy lemon filling on a buttery crust, topped with toasted, fluffy meringue.
Tangy lemon filling on a buttery crust, topped with toasted, fluffy meringue.
With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.
Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our Balsamic Vinaigrette.
With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.
Grilled chicken, black beans, corn, avocado, Pico de Gallo with Chile-Lime Ranch Dressing and a side of BBQ sauce. Topped with crispy onion tanglers.
A creamy blend of cheddar cheese, bacon, potatoes and just a hint of spice. Available every day.
Zesty, spicy soup with chicken, green Chile peppers, tomatoes, ground tortillas and cumin. Available Wednesday - Thursday.
All Burgers and Sandwiches are served with hot, seasoned fries.
Applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles and onion. Served with fries.
Cheddar cheese, lettuce, tomato, onion and pickles. Served with fries.
Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.
Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina Gold BBQ Sauce with lettuce, tomato, onion and pickles. Served with fries.
Monterey Jack cheese, Cajun butter and au jus for dipping. Served with fries.
Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and pickles. Served with fries.
16-Oz. Cup
Add one of our delicious side items
Choose from House, Caesar or Bleu Cheese Wedge
8 Additional Unsliceably Soft Rolls
Served Monday - Friday until 3 PM
House or Caesar Salad, choice of soup and our rolls.
A half-portion of The Club Sandwich served with your choice of House Salad or Soup.
Three grilled flour tortillas filled with hand-battered cod, cabbage, Pico de Gallo, avocado and Chile-Lime Dressing. Served with fries.
Three grilled flour tortillas filled with double hand-breaded chicken tenders, cabbage, Pico de Gallo, avocado and Chile-Lime Dressing. Served with fries.
Three grilled flour tortillas filled with hand-breaded chicken tenders basted with spicy hot chicken sauce, coleslaw and dill pickles. Served with fries.
We've paired your favorites to create this selection of classic combination dinners. Served with two sides.
Hand-breaded chicken tenders with a 6-oz. sirloin.
Salmon fillet with a 6-oz. sirloin.
Our 6-oz. sirloin with a half-portion of ribs. Ribs also available with Nashville Hot or Carolina Gold BBQ Sauce.
A half-portion of Baby Back Ribs with hand-breaded chicken tenders. Ribs also available Nashville Hot or Carolina Gold BBQ Sauce.
Just for Kids 10 and Under
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Dipped in buttermilk, hand-breaded twice. Served with two sides. Original, Nashville Hot, Buffalo, Chipotle
Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.
Grilled chicken breast topped with Peach Chutney and served with mashed sweet potatoes and broccoli.
Sauteed in crushed tomato and garlic sauce with linguini and topped with parmesan cheese and toasted bread crumbs.
Grilled and sliced seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini in a cream sauce.
A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.
One of our Seasonal Favorites! Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguini.
Chicken in a rich creamy sauce of potatoes, carrots and peas in a buttery, flaky crust. Served with broccoli.
Tortilla chips served with our spicy white queso.
Fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with BBQ sauce.
Topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce.
One of our Seasonal Favorites! Deep-fried spicy pickle chips served with our special Comeback Sauce.
The classic with chicken, tomatoes, avocado, bleu cheese, hard-boiled eggs, bacon, green onions, croutons with Bleu Cheese Dressing.
Iceberg lettuce wedge with 6-oz. sliced, grilled sirloin, bleu cheese crumbles, bacon, tomatoes and Bleu Cheese Dressing. Substitute Grilled Chicken Breast or Grilled Salmon.
One of our Seasonal Favorites! Sliced, grilled chicken tossed in our Jack Daniel's Tennessee Whiskey?cream sauce with tomatoes, corn, garlic, onions, bacon and linguini.
Grilled salmon served over orzo pasta sauteed with chopped kale, quinoa, carrots, onion and garlic in a roasted red pepper sauce. Topped with crumbled feta cheese.
Topped with Prime Rib, bourbon-glazed onions, cheddar cheese, crispy onion tanglers and bourbon BBQ sauce. Served with fries.
Chicken in a rich creamy sauce of potatoes, carrots and peas in a buttery, flaky crust. Served with broccoli.
Sauteed with tomatoes, Andouille sausage and green onions in a creole sauce with rice pilaf.
7-oz. filet topped with smoky bourbon glaze and chopped applewood-smoked bacon. Served with two sides.
Hand-rubbed with herbs and spices, hand-carved to order. Also available grilled. Available all day, every day! Served with two sides.
DH 10/28/21
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